Update available

Cam's Bread

Next feed Rehab

—

Log your first feed below

Starter

—

Water

—

Flour

—

Fridge mode

Next feed in 7 days instead of 12–24h

Feed streak

feeds on schedule

Feed history

No feeds yet

Log a bake

Record how the bake went — the app learns your starter's behaviour over time.

Bake history

No bakes logged yet

Starter health

Last 5 rises

None Slight Doubled More than doubled

Stats

Total feeds

Total bakes

Best streak

feeds on schedule

Rehab feeds

of 14

Flour used

No flour data yet

Discard accumulation

estimated from rehab feeds

Each 1:5:5 rehab feed produces ~220g of discard (keeping 20g, discarding the rest). Reset below when you use it up.

What you can make

Measurements

First 14 feeds. Every 12h — 6:30am and 6:30pm.

Tbsp

Starter

Water

Flour

Cups

Starter

Water

1¼

Flour

1¼

Grams

Starter

20g

Water

100g

Flour

100g

After 14 rehab feeds. Bench every 24h or fridge once a week.

Tbsp

Starter

Water

Flour

Cups

Starter

Water

Flour

Grams

Starter

50g

Water

100g

Flour

100g

Tablespoons and cups are volume — close enough for a starter. Grams is most precise if you have scales.

Rehabilitation protocol

1Keep only 20g from the freshest middle section — discard the rest.
2Feed 1:5:5 ratio every 12h for 14 feeds. Add a pinch of rye or wholemeal each feed.
3Warm spot ~27°C. Oven with just the light on works well.
4Your schedule: 6:30am and 6:30pm every day.
5After 14 feeds the app switches to maintenance automatically.

Signs it's working — day 3–4

Ongoing maintenance

Fridge: Feed once a week. Pull out the night before baking.

Bench: Feed every 24h.

Rehab phase: 14 feeds at 12h intervals — 6:30am and 6:30pm.

Cam's Bread

Log feed

Log a bake

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